In my fridge's shelves there are 10 condiments that are good for breakfasts, 8 that are good for lunch/dinner, and 12 that are good for dessert.
Of all of the condiments, exactly half of those that are good for breakfast are also good for lunch/dinner. And every condiment is either good for desert or good for both lunch/dinner and breakfast.
Given all of this, what is the difference between the maximum number of condiments that I might have in my fridge and minimum number of condiments that I might have in my fridge?
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"Of all of the condiments, exactly half of those that are good for breakfast are also good for lunch/dinner and all of the condiments that are not good for desert are among them." Translates to: "if it's not good for desert, then it's good for both lunch/dinner and breakfast. Given that, here's what we can deduce about the condiment-type distribution:
So, either there are as many as 4 condiments that are good for all meals, in which case there are 13 condiments altogether; OR there are as few as 1 condiments that are good for all meals, in which case there are 17 condiments altogether. So the difference between this min and max is 4 .