You go out to lunch one day and order a giant steak and a baked potato with sour cream. You ask for the nutritional information, and find out your lunch contains of carbohydrates, of protein, and of fat. Does this lunch have a balanced energy ratio? If not, what macronutrient should be increased ?
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Relevant wiki: Chemistry Of Nutrition
Carbohydrates: 5 1 g ∗ 1 7 k J / g = 8 6 7 k J
Protein: 2 9 g ∗ 1 7 k J / g = 4 9 3 k J
Fats: 4 0 g ∗ 3 8 k J / g = 1 5 2 0 k J
Total Energy: 8 6 7 + 4 9 3 + 1 5 2 0 = 2 8 8 0 k J
Carbohydrate percentage: 8 6 7 / 2 8 8 0 ∗ 1 0 0 = 3 0 %
Protein percentage: 4 9 3 / 2 8 8 0 ∗ 1 0 0 = 1 7 %
Fat percentage: 1 5 2 0 / 2 8 8 0 ∗ 1 0 0 = 5 3 %
Ideal energy ratio: 55% carbohydrates : 15% protein : 30% fat, so for this meal, the energy supplied by carbohydrates is too low and the percentage from fat is too high.