Cooking Time Of Chickens

A recipe book indicates that the cooking time of a chicken of 1 kg 1\text{ kg} is 1 hour, and you need to cook a chicken of 2 kg 2 \text{ kg} .

  • The chickens are modeled as uniform solid spheres of density ρ \rho , thermal conductivity κ \kappa , and initial temperature T 0 T_{0} .
  • The temperature of the hooven T H T_{H} is the same for cooking a chicken of 1 kg or 2 kg.
  • The chickens are cooked when the temperature of the center reaches a certain value T c T_c , where T 0 < T c < T H T_{0} < T_{c} < T_{H} . This value is the same for 1 kg and 2 kg chickens.

What is the cooking time of your 2 kg 2\text{ kg} chicken? Express your answer in minutes, rounded to the nearest integer.


The answer is 95.

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1 solution

Arjen Vreugdenhil
Aug 25, 2016

Relevant wiki: Dimensional Analysis

Conceptual solution

Suppose the bigger chicken has a radius that is α \alpha times bigger than the smaller chicken.

Since the volume is α 3 \alpha^3 times as big, we have to heat up α 3 \alpha^3 times more mass, requiring α 3 \alpha^3 times more heat, and therefore α 3 \alpha^3 as much time if the heat flow rate were the same.

However, the heat flow rate will be greater: because the area of the chicken is α 2 \alpha^2 times bigger, heat will flow α 2 \alpha^2 times faster, if the heat flow density were the same.

But because all distances are α \alpha times bigger, the temperature gradient will be less by a factor α \alpha , and since the heat flow density is proportional to the temperature gradient, heat will flow α \alpha times slower.

Together, the time needed to heat up the chicken is multiplied by α 3 α 2 α = α 2 ; \alpha^3\cdot \alpha^{-2}\cdot \alpha = \alpha^2; in this problem clearly α = 2 3 \alpha = \sqrt[3]2 , so that the answer is 60 ( 2 3 ) 2 95 60\cdot (\sqrt[3]2)^2 \approx \boxed{95} minutes.

Dimension analysis solution

The constants dimensions in this problem are

  • the density [ ρ ] = kg / m 3 [\rho] = \text{kg}/\text{m}^3 ;

  • the specific heat capacity [ c ] = J / kg K [c] = \text{J}/\text{kg}\cdot\text{K} ;

  • the conductivity [ κ ] = ( J / m 2 s ) / ( K / m ) = J / K m s [\kappa] = (\text{J}/\text{m}^2\cdot\text{s})/(\text{K}/\text{m}) = \text{J}/\text{K}\cdot\text{m}\cdot\text{s} .

Multiplying and dividing to cancel all units except kg and s, we find that [ ρ ] [ c ] 3 [ κ ] 3 = s 3 kg 2 \frac{[\rho]\,[c]^3}{[\kappa]^3} = \frac{\text{s}^3}{\text{kg}^2} is a constant relating time and mass. This shows that for cooking the chicken, t 3 m 2 t^3 \propto m^2 so that if the mass doubles, the cooking time is multiplied by ( 2 2 ) 1 / 3 (2^2)^{1/3} .

Heat equation solution

This problem is described by the heat equation, T t = k 2 T , \frac{\partial T}{\partial t} =k\nabla^2 T, with k = κ / ρ c k = \kappa / \rho c . Multiplying space coordinates by α \alpha would cause the second space derivative to be divided by α 2 \alpha^2 ; to compensate, the time coordinates must be multiplied by α 2 \alpha^2 . In this problem, of course, α = 2 3 \alpha = \sqrt[3]{2} .

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