By means of the thermal energy of a hot cup of coffee, we want to regain a part of the electric energy that was necessary to heat the coffee water. We have a perfectly functioning heat engine available, which achieves the optimal thermodynamic efficiency. What is the proportion of the heat energy η rec = Q heat W which we can recover from the cup of coffee?
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The optimal thermodynamic efficiency (Carnot efficency) reads ∣ d Q 1 ∣ d W = η = 1 − T 1 T 2 With initial temperatures T 1 = 3 7 3 K and T 2 = 2 9 3 K , the heat engine start with an efficiency of η ≈ 2 1 % . However, the efficiency decreases in the course of the heat transfer, which adjusts the temperature of the coffee and the water. With the help of energy conservation − d Q 1 = d W + d Q 2 , we get ⇒ ⇒ ⇒ ⇒ ⇒ − C 1 d T 1 C 2 d T 2 C 2 T 2 d T 2 C 2 ∫ T 2 T f T 2 d T 2 C 2 ln T 2 T f ( T 2 T f ) C 2 T f = − d Q 1 d Q 2 = 1 − η = T 1 T 2 = − C 1 T 1 d T 1 = − C 1 ∫ T 2 T f T 1 d T 1 = − C 1 ln T 1 T f = ( T 1 T f ) − C 1 = T 1 x T 2 1 − x ≈ 3 0 5 . 1 8 K , x = C 1 + C 2 C 1 = 6 1 This final temperature T f is slightly lower than the weighted average T m = C 1 + C 2 C 1 T 1 + C 2 T 2 ≈ 3 0 6 . 4 8 K that would result as mixing temperature from coffee and water. The energy difference W = ( C 1 + C 2 ) T m − ( C 1 + C 2 ) T f corresponds to the work W of the heat engine. To heat the coffee water was an energy of Q heat = C 1 ( T 1 − T 2 ) necessary, so that the recovery efficiency results to η rec = Q heat W = 6 T 1 − T 2 T m − T f ≈ 9 . 7 8 %
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