Hot Cup of Joe

Joe made a hot pot of coffee and he only likes to drink his coffee once it has reached 60 degrees Celsius so it won't burn him. At time t = 0 t=0 , he measured the temperature and it was 89 degrees Celsius. One minute later, he measured the coffee and it was 85 degrees Celsius. The ambient temperature of the room was 22 degrees Celsius. When should Joe start drinking his coffee?

Provide your answer in minutes to the nearest 100th.


The answer is 9.21.

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3 solutions

Using Newton's law of cooling we can express the temperature θ \theta at any time t t in terms of the initial temperatue θ i \theta_i , ambient temperature θ a \theta_a as θ = θ a + ( θ i θ a ) e α t \theta =\theta_a+(\theta_i-\theta_a)e^{-αt} , where α α is a constant. Here θ = 60 , θ i = 89 , θ a = 22 \theta=60, \theta_i=89, \theta_a=22 . Also, at t = 1 , θ = 85 t=1, \theta=85 . Therefore α = ln 67 63 α=\ln {\dfrac{67}{63}} . Hence we get the required time as t = ln 67 38 ln 67 63 = 9.212... t=\dfrac{\ln {\dfrac{67}{38}}}{\ln {\dfrac{67}{63}}}=\boxed {9.212...}

Eric Roberts
Feb 10, 2020

Performing an energy rate balance over the boundary of the coffee mug/ environment ( neglecting heat transfer by radiation ):

E s t ˙ = E o u t ˙ \displaystyle \dot{E_{st}} = -\dot{E_{out}}

m c p d T d t = h A ( T T ) \displaystyle m c_p \frac{dT}{dt} = -h A \left(T - T_{\infty} \right)

m m is mass of coffee

c p c_p is the specific heat of coffee

T T is the instantaneous temperature of the coffee

T T_{\infty} ambient temperature of the surroundings

h h convection coefficient

A A boundary surface area

t t is time

The resulting differential equation is linear, first order, non-homogenous. However, making the follwing substitution transforms it into type linear, first order, homogenous:

θ = T T \theta = T - T_{\infty} it follows that d θ d T = 1 \frac{d \theta}{dT} = 1 or d θ = d T d\theta = dT

This is readily solved by separation of variables and integration.

Let K = h A m c p \displaystyle K = \frac{h A}{m c_p}

θ o θ f d θ θ = K 0 t f d t \displaystyle \int_{\theta_o}^{\theta_f} \frac{d \theta}{\theta} = -K \int_{0}^{t_f} dt

ln ( θ f θ o ) = K t \displaystyle \text{ln} \left( \frac{ \theta_f }{ \theta_o } \right) = -Kt

The objective of this step is to empiracally solve for the coefficient K K using the given experimental data.

θ o \theta_o and θ f \theta_f are respectively the inital and final temperature diffrences between the coffee and the environment.

K = ln ( 85-22 89-22 ) [ 1 min ] \displaystyle K = -\text{ln}\left( \frac{\text{85-22}}{\text{89-22}} \right) \left[ \frac{\text{1}}{\text{min}}\right]

The last step is to substitute this result back into the solution and determine the time for cooling to 60 C \text{60 C}

t 60 = ln ( 60-22 89-22 ) ln ( 85-22 89-22 ) 9.21 min \displaystyle t_{60} = \frac { \text{ln} \left( \frac{ \text{60-22} }{ \text{89-22} }\right) } { \text{ln} \left( \frac{ \text{85-22} } { \text{89-22} }\right) } \approx \text{9.21 min}

Hey Joe, If you let the order blank in the derivative PTC Mathcad recognizes 1 as the value.

Eric Roberts - 1 year, 4 months ago

Oh, cool, thanks for the tip.

A Former Brilliant Member - 1 year, 4 months ago

i like to drink my coffee at 60 degrees as well :) or on cold days i will drink it at 70 degrees

NSCS 747 - 8 months ago

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