A mint-flavored mentos makes a geyser 5 meters high and a fruit-flavored mentos makes a geyser 2 meters high when the two candies are put into identical bottles of soda under identical experimental conditions. What is the most reasonable hypothesis to explain the difference?
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Relevant wiki: Why Do Mentos Explode in Coke?
The rougher the surface of the candy is, the more nucleation sites it has. Nucleation sites are the areas that allow the carbon dioxide bubbles to form. More carbon dioxide bubbles translates to a bigger explosion, propelling the soda further into the air.