I purchase / buy an ice cream for an experiment. I put my ice cream into the microwave which is radiating at room temperature (20 degrees / 68 fahrenheit). Soon, after all the ice turned into liquid, what temperature would the liquid be at?
Ignore side effects like the cone possibly melting.
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If the ice cream was put into the microwave, the heat would, obviously, melt the ice. It's only 20 degrees near the ice cream, and the liquid can't be higher in temperature than that. Eventually, it will turn into the same temperature than the temperature around it. So in the end, it's 20 degrees celsius / room temperature!