The rice cooker
Cooking rice by a rice cooker is a more convenient way for us to prepare our meals while we're doing our work during the day.
The instruction of using a rice cooker are easy enough for everyone to follow. Yet some of us still mess it up by adding too much or too less water. The result is a batch of inedible rice.
Here's the question: How does the temperature of the rice after being cooked change the more water you added to the rice before you cook it for 25 minutes?
Assuming that you cook for a family of four, so the rice can be cooked through in 25 minutes, not undercooked nor overcooked.
This section requires Javascript.
You are seeing this because something didn't load right. We suggest you, (a) try
refreshing the page, (b) enabling javascript if it is disabled on your browser and,
finally, (c)
loading the
non-javascript version of this page
. We're sorry about the hassle.
1 solution
Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker.
Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker. The trapped steam increases the internal pressure and allows the temperature to rise. After use, the pressure is slowly released so that the vessel can be opened safely.
Pressure cooking can be used for quick simulation of the effects of long braising. Almost any food which can be cooked in steam or water-based liquids can be cooked in a pressure cooker. we can understand it more by using equation pv=nrt as pressure rises temp also rises