Thermodynamics in Dry ice

Dry ice, sometimes referred to as "cardice" or as "card ice" (chiefly British English), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). Dry ice sublimates at $-78.5$ °C ( $-109.3$ °F) at Earth atmospheric pressures. Which of the following statements is correct about the sublimation of dry ice? ( $\Delta H$ , $\Delta S$ and $\Delta G$ mean the change in enthalpy, entropy and Gibbs free energy, respectively.)

a) $\Delta H > 0$ and $\Delta S > 0$ , and $\Delta G < 0$ for all temperatures.

b) $\Delta H > 0$ and $\Delta S < 0$ , and $\Delta G > 0$ for all temperatures.

c) $\Delta H < 0$ and $\Delta S > 0$ , and $\Delta G < 0$ for all temperatures.

d) $\Delta H > 0$ and $\Delta S > 0$ , and $\Delta G < 0$ for high temperatures.